Wine is in the McGrath family’s DNA. Patrick grew up in the wine trade – his late father was a Master of Wine, and they were the first father and son Master of Wine combination in the world.
Patrick started out working as a Retail Assistant in Victoria Wine, and during his career, he’s worked for Grants of St. James’s and Mentzendorff. He joined Hatch Mansfield as Managing Director in 1994.
“Our main business is importing wine, and we represent a number of internationally acclaimed, family-owned wine producers, including Taittinger,” explains Patrick. “In the past ten years, our turnover has grown substantially. Back then, we were turning over about £50 or £60 million. Now, we’re turning more than £120 million.”
In a pioneering joint venture with Taittinger, the business bought 69 acres of Kent countryside and began planting vines in 2016, aiming to launch a premium English sparkling wine within ten years. “Domaine Evremond’s first bottle should be here this September,” says Patrick.
Domaine Evremond is, like Hatch Mansfield itself, very much a ‘friends and family’ venture, reflecting the independent, family-focused philosophies of both companies.
It’s a personal, long-standing relationship – not dissimilar to Patrick and his company’s relationship with their St. James’s Place Partner.